SOUTH ISLAND, NZ

We have enjoyed some wonderful food on this trip.  Our favourite restaurant has to be Fleurs Place, Moeraki.    The location, the ambience, the furniture ... everything, right down to the mismatched cutlery and crockery, is designed to give people a sense of conviviality, generosity and warmth.

The building has been made to look like it has been here for about 100 years.   Actually it is a collection of old timber doors, windows etc. very cleverly brought together .

Fleur is often around and has a wonderful way of welcoming and taking an interest in all her guests.

The food style is based on fresh local produce and everything is kept simple.  The fish is caught and filleted right outside the door and served with beautiful sauces, herbs, spices and simple garnishes.  

Such a lovely place to spend an afternoon.

The food at Rose Cottage has been excellent too.  Our final meal of freshly caught salmon, along with fresh tomatoes from the garden was delicious.  Thank you Julie, and thank you Joe for the yummy Hokey Pokey ice cream.

Sadly, we have to say farewell to the South Island.    We have had a fabulous time and visited some amazing places.  There is still so much more to explore though, if we ever get the chance!